Mini Crescent dog Cheese Dip

October 25, 2017

Mini Crescent dog

Cheese Dip


1 Can (8 Oz.) Crescent Dinner Rolls 24 Cocktail-size Smoked Link Sausages 1 Can Diced Tomatoes, Drained 1 Package of 16 Oz. Velveeta cheese, cut into 1/2-inch cubes 1 Can (4.5 Oz.) Chopped Green Chilies 1 Tbs. Taco Seasoning Mix Garnish With 2 Tbs. Chopped Green Onions	Heat oven to 350 degrees. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on wide end of each triangle. Roll up starting at wide end of triangle and rolling on point. Place point side-down around edge of un-greased 12-inch ovenproof skillet. Scatter drained diced tomatoes in center of skillet. Top evenly with half of cubed cheese. Top with chopped green chilies and taco seasoning mix. Top evenly with remaining cubed cheese. Bake uncovered 25 to 30 minutes or until smooth and combined. Sprinkle dip with green onions just before serving.